Bang Bang Prawn Bowl

Nutrition per serving

Estimated cost $5.40 per serving · $10.80 total

Ingredients

• 300g raw prawns, peeled
• 3 tbsp cornflour
• 2 tbsp neutral oil
• 3 tbsp mayonnaise
• 2 tbsp sweet chilli sauce
• 1 tsp sriracha
• 1/4 white cabbage, finely shredded
• 200g cooked jasmine rice
• Coriander and lime, to serve

Contains: Shellfish, Egg, Gluten, Wheat

Method

1. 1

   Pat the prawns very dry and toss them in the cornflour with salt.

2. 2

   Fry in hot oil for 2 minutes a side until golden and just cooked.

3. 3

   Whisk the mayo, sweet chilli and sriracha into the bang bang sauce.

4. 4

   Fill bowls with rice and a nest of shredded cabbage.

5. 5

   Add the prawns and spoon over the sauce.

6. 6

   Finish with coriander and a big squeeze of lime.