83 recipes match
Italian · Dinner
Golden chicken thighs in a garlicky sun-dried tomato cream with wilted spinach.
Japanese · Dinner
Fifteen-minute salmon with a sweet-savoury miso glaze and garlicky greens.
Middle Eastern · Breakfast
One pan of smoky tomato and chickpeas with eggs poached right in the sauce.
Thai · Dinner
Silky coconut green curry poured over noodles with crisp tofu and torn basil.
Mexican · Dinner
Slow-braised chilli beef, crisp cheesy tortillas and a cup of consommé for dunking.
Slow-stirred arborio with earthy mushrooms, thyme butter and a snowfall of parmesan.
Korean · Lunch
Rice bowl loaded with sesame vegetables, gochujang sauce and a jammy egg.
Greek · Lunch
Bright oregano chicken with cucumber, olives and feta in a lemony dressing.
Middle Eastern · Lunch
Crisp halloumi over herby freekeh with roast vegetables and lemon yoghurt.
Chinese · Dinner
Glossy chilli-peanut noodles you can throw together with pantry staples.
American · Dessert
Fudgy dark chocolate brownies rippled with tahini and flaky salt.
British · Dessert
Date sponge drenched in butterscotch with a melting scoop of vanilla ice cream.
Greek · Snack
Cloud-soft feta whipped with yoghurt, drizzled with chilli honey and pistachios.
Chinese · Lunch
Feather-light calamari with sichuan pepper, fried chilli and lemon aioli.
Middle Eastern · Snack
Crunchy roasted chickpeas with smoked paprika, chilli and a squeeze of lime.
Japanese · Snack
Steamed edamame tossed in a glossy miso butter with toasted sesame.
Mediterranean · Dinner
Golden roast chicken with crispy smashed potatoes and charred lemon. Free from the big allergens.
Indian · Dinner
A creamy 25-minute curry with coconut milk, chickpeas and lime over fluffy rice.
Latin · Dinner
Grilled steak, punchy herb chimichurri and sweet charred corn. Naturally allergen friendly.
Mexican · Snack
Smoky corn folded through lime-heavy guacamole with crisp corn chips.
Thai · Dessert
Sweet coconut sticky rice with ripe mango — dairy, gluten, egg and nut free.
Mediterranean · Lunch
Sweet roasted beets, tangy goat cheese and toasted walnuts over peppery rocket.
Vietnamese · Lunch
Cool, crunchy rolls packed with prawns, herbs and noodles with a chilli lime dip.
Spanish · Dinner
Prawns cooked hard and fast in garlic butter with parsley and lemon.
Modern · Lunch
Velvety roasted pumpkin soup finished with sage crisped in olive oil.
Tender chicken in a mellow spiced tomato and cream sauce, ready in under an hour.
Rich beef ragu layered with bechamel and a blistered cheese top.
Modern · Dinner
Shatteringly crisp fish skin with a sharp herb salsa — dairy and gluten free.
American · Dinner
Two thin patties smashed for maximum crust, melted cheese and sharp pickles.
A thrifty, warming dhal that is vegan, gluten free and freezer friendly.
Modern · Snack
Crunchy smoked paprika wedges with a cool yoghurt drizzle and spring onion.
Crisp-edged fritters full of herbs — a great way to use up the veg drawer.
Spanish · Snack
Two minutes in a screaming pan, a shower of sea salt — the easiest snack there is.
American · Snack
Stovetop popcorn tossed with smoked paprika and lime — party food in five minutes.
French · Dessert
Silky dark chocolate mousse with a caramel swirl and flaky salt on top.
Modern · Dessert
Jammy peaches under a buttery almond crumble, best with a scoop of ice cream.
Spanish · Dessert
Deliberately scorched on top, molten in the middle, and only six ingredients.
Snappy, nutty crackers held together by chia alone — high in protein, barely any carbs.
Stir it at night, wake up to dessert. Loads of protein, almost no sugar.
No baking, one bowl, and they disappear from the fridge within a day.
Blitzed until it looks like fancy dip, but it is quietly packed with protein.
Squeaky, golden batons and a cool minty dip. Fifteen minutes, no deep fryer.
Five minutes of work, then the freezer does the rest. Snap off a piece whenever.
Ripe bananas, oats, chocolate. That is the whole shopping list.
Sweet, salty, herby and gone in a hurry. Great with a drink before dinner.
No cooking at all, and they look like you tried much harder than you did.
Italian · Dessert
Like cheesecake without the fuss — light, lemony and made in one bowl.
Crushed meringue, cream and berries. The least stressful dessert there is.
One tray, one knife, forty minutes of doing nothing. Weeknight gold.
Italian · Lunch
Pantry to plate in ten minutes, and it tastes like a proper lunch.
The one everyone eats. Boil, stir, bake, done.
All the taco fillings, none of the shells falling apart.
Roasted veg, crunchy chickpeas and a herby tahini drizzle.
Japanese · Lunch
Meal-prep hero. Glazed chicken, brown rice, all the crunch.
Sushi night without the rolling. Ten minutes, big pay-off.
Asian Fusion · Dinner
Sticky bulgogi beef meets soft tortillas and kimchi slaw.
The internet's favourite mash-up, and it deserves the hype.
Shatteringly crisp tofu in a sticky sweet-chilli glaze.
Korean · Snack
Sticky, spicy, sesame-flecked. Snack or side, always gone first.
Crunchy prawns, creamy chilli mayo, cool cabbage slaw.
Malaysian · Dinner
A big fragrant bowl of coconut broth, noodles and chilli.
Vietnamese · Dinner
Crusty roll, smashed patty, pickles and coriander. Loud and good.
Silky, cold and tropical. Make it ahead, thank yourself later.
Aromatic red curry coconut broth with plump prawns, bamboo shoots and Thai basil.
Mild Thai beef curry with warm spices, potatoes and roasted peanuts.
Thick, nutty red curry with chicken, green beans and lime leaves.
Indonesian-style slow-cooked beef in a dark, caramelised coconut spice paste.
Crispy panko chicken cutlet over rice with a thick, mild Japanese curry sauce.
Tender lamb in a deep red, yoghurt-tempered curry with warm Kashmiri spices.
Creamy spiced spinach with golden fried paneer cubes and a swirl of cream.
Hearty tomato chickpea curry with cumin, coriander and a squeeze of lemon.
Sri Lankan · Dinner
Fragrant coconut curry with boiled eggs, curry leaves and mustard seeds.
Mild turmeric-yellow curry with white fish, pumpkin and Thai basil.
Mild, thick curry loaded with seasonal vegetables over steamed rice.
Fiery, herbaceous Thai curry with no coconut milk — just broth, chilli and holy basil.
Wok-tossed jasmine rice with prawns, BBQ pork, egg and peas.
Asian Fusion · Lunch
Fiery, glossy noodles tossed with garlic oil, greens and crushed peanuts.
All the comfort of lasagna with grilled zucchini ribbons instead of pasta.
Layered with roasted zucchini, eggplant, capsicum, spinach and three cheeses.
Creamy ricotta and spinach layered with pasta, béchamel and golden cheese.
Crispy filo triangles stuffed with spinach, feta and dill, served with lemon.
Homemade maki rolls with fresh salmon, creamy avocado and pickled ginger.
Rich pork and beef ragu layered with pasta, béchamel and bubbling cheese.
