Banh Mi Smash Burger

Nutrition per serving

Estimated cost $4.40 per serving · $17.60 total

Ingredients

• 500g beef mince
• 4 crusty bread rolls
• 1 carrot, julienned
• 1/2 daikon or radish, julienned
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 4 tbsp mayonnaise
• 1 tbsp sriracha
• 1/2 cucumber, sliced lengthways
• Coriander and sliced red chilli

Contains: Gluten, Wheat, Egg, Soy

Method

1. 1

   Pickle the carrot and daikon in the vinegar, sugar and a pinch of salt for 20 minutes.

2. 2

   Mix the mayo with the sriracha.

3. 3

   Roll the mince into 4 loose balls and season generously.

4. 4

   Smash each ball flat on a very hot pan and cook 2 minutes a side for crisp edges.

5. 5

   Split and toast the rolls, then spread with the spicy mayo.

6. 6

   Build with the patty, drained pickles, cucumber, coriander and chilli.