Burnt Basque Cheesecake

Nutrition per serving

Estimated cost $2.90 per serving · $23.20 total

Ingredients

• 750g cream cheese, room temperature
• 250g caster sugar
• 5 eggs
• 350ml thickened cream
• 30g plain flour
• 1 tsp vanilla extract

Contains: Dairy, Eggs, Gluten, Wheat

Method

1. 1

   Heat the oven to 220C and line a 23cm tin with baking paper, letting it crumple above the rim.

2. 2

   Beat the cream cheese and sugar smooth, then add the eggs one at a time.

3. 3

   Mix in the cream, vanilla and sifted flour until just combined and pour into the tin.

4. 4

   Bake 50 minutes until very dark on top and still wobbly in the centre. Cool completely before slicing.