Slow Beef Lasagne

Nutrition per serving

Estimated cost $4.10 per serving · $24.60 total

Ingredients

• 700g beef mince
• 1 onion, 1 carrot, 1 celery stick, all finely diced
• 3 garlic cloves, crushed
• 2 x 400g tins crushed tomatoes
• 150ml red wine
• 250g dried lasagne sheets
• 60g butter
• 60g plain flour
• 800ml milk
• 150g grated mozzarella
• 50g parmesan

Contains: Dairy, Gluten, Wheat, Tomatoes, Onion, Garlic, Celery

Method

1. 1

   Brown the mince hard in a wide pot, then remove. Soften the vegetables and garlic in the same pot.

2. 2

   Return the mince, add the wine and reduce, then the tomatoes. Simmer gently for 60 minutes.

3. 3

   Make the bechamel: melt the butter, stir in the flour, cook 2 minutes, then whisk in the milk until thick.

4. 4

   Layer ragu, pasta and bechamel three times, finishing with bechamel and both cheeses.

5. 5

   Bake at 190C for 35 minutes until blistered, then rest 15 minutes before slicing.