Roast Beetroot & Goat Cheese Salad

Nutrition per serving

Estimated cost $3.40 per serving · $13.60 total

Ingredients

• 6 medium beetroot, peeled and quartered
• 2 tbsp olive oil
• 120g soft goat cheese
• 60g walnuts
• 100g rocket
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Sea salt and pepper

Contains: Dairy, Tree nuts

Method

1. 1

   Heat the oven to 200C. Toss the beetroot with oil, salt and pepper and roast for 35 minutes until tender.

2. 2

   Toast the walnuts in a dry pan for 3 minutes until fragrant.

3. 3

   Whisk the balsamic with the honey and a splash of olive oil.

4. 4

   Pile the rocket on a platter, add the warm beetroot, crumble over the goat cheese and walnuts, then dress.