Weeknight Butter Chicken

Nutrition per serving

Estimated cost $4.60 per serving · $18.40 total

Ingredients

• 800g chicken thighs, cut into chunks
• 150g Greek yoghurt
• 2 tbsp garam masala
• 1 tbsp grated ginger
• 4 garlic cloves, crushed
• 40g butter
• 1 onion, diced
• 400g tin crushed tomatoes
• 150ml cream
• 300g basmati rice
• Coriander to serve

Contains: Dairy, Tomatoes, Onion, Garlic

Method

1. 1

   Marinate the chicken with the yoghurt, half the garam masala, ginger and garlic for 20 minutes.

2. 2

   Brown the chicken in a hot pan in batches, then set aside.

3. 3

   Melt the butter, soften the onion, add the rest of the spices and cook 1 minute.

4. 4

   Add the tomatoes, simmer 10 minutes, blend smooth, then stir in the cream and chicken and simmer 10 minutes.

5. 5

   Serve over basmati rice with coriander.