Charred Corn Guacamole

Nutrition per serving

Estimated cost $2.10 per serving · $8.40 total

Ingredients

• 3 ripe avocados
• 1 corn cob
• 1/2 red onion, finely diced
• 1 green chilli, finely chopped
• Juice of 2 limes
• Handful coriander, chopped
• 200g corn chips
• Sea salt

Method

1. 1

   Char the corn in a dry hot pan until blackened in spots, then slice off the kernels.

2. 2

   Mash the avocado with the lime juice and a good pinch of salt, keeping it chunky.

3. 3

   Fold through the corn, onion, chilli and most of the coriander.

4. 4

   Scatter the rest of the coriander over and serve with corn chips.