Salted Caramel Chocolate Mousse

Nutrition per serving

Estimated cost $2.80 per serving · $11.20 total

Ingredients

• 200g dark chocolate, chopped
• 3 eggs, separated
• 250ml thickened cream
• 60g caster sugar
• 3 tbsp caramel sauce
• Flaky sea salt

Contains: Dairy, Eggs, Soy

Method

1. 1

   Melt the chocolate over a pan of simmering water and cool slightly, then beat in the yolks.

2. 2

   Whip the cream to soft peaks and fold it through the chocolate.

3. 3

   Whisk the whites with the sugar to glossy peaks and fold in gently in three additions.

4. 4

   Spoon into glasses, swirl through the caramel, chill 3 hours and finish with sea salt.