Classic Meat Lasagna

Nutrition per serving

Estimated cost $4.80 per serving · $38.40 total

Ingredients

• 12 dried lasagne sheets
• 400g beef mince
• 200g pork mince
• 400g tin crushed tomatoes
• 2 tbsp tomato paste
• 500ml béchamel sauce
• 250g mozzarella, grated
• 60g parmesan, grated
• 1 brown onion, diced
• 3 garlic cloves, minced
• 2 tsp dried oregano

Contains: Dairy, Gluten, Eggs

Method

1. 1

   Brown both minces in a large pot, then drain excess fat.

2. 2

   Add onion, garlic, oregano, tomatoes and tomato paste. Simmer 25 minutes.

3. 3

   Layer meat sauce, béchamel and pasta sheets in a large baking dish.

4. 4

   Finish with a thick layer of béchamel, mozzarella and parmesan.

5. 5

   Bake at 180°C for 40 minutes until golden and bubbling.

6. 6

   Rest 10 minutes before serving.