Coconut Chicken Laksa

Nutrition per serving

Estimated cost $4.60 per serving · $18.40 total

Ingredients

• 3 tbsp laksa paste
• 400ml coconut milk
• 600ml chicken stock
• 2 chicken thighs, sliced
• 200g raw prawns
• 200g rice noodles
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 2 eggs, soft boiled
• Bean sprouts, coriander, chilli and lime, to serve

Contains: Shellfish, Fish, Egg, Peanuts

Method

1. 1

   Fry the laksa paste in a splash of oil for 2 minutes until it smells fragrant.

2. 2

   Pour in the coconut milk and stock and bring to a gentle simmer.

3. 3

   Add the chicken and poach for 8 minutes, then add the prawns for 3 more.

4. 4

   Season with the fish sauce and sugar until it tastes rich and balanced.

5. 5

   Soak the noodles as the packet says and divide between bowls.

6. 6

   Ladle over the broth and top with egg, sprouts, coriander, chilli and lime.