Crispy Skin Barramundi, Salsa Verde

Nutrition per serving

Estimated cost $6.40 per serving · $25.60 total

Ingredients

• 4 barramundi fillets, skin on
• 3 tbsp olive oil
• Large handful parsley
• Handful basil
• 1 tbsp capers
• 1 garlic clove
• 1 tsp dijon mustard
• Juice of 1 lemon
• Sea salt

Contains: Fish, Garlic, Mustard

Method

1. 1

   Pat the skin bone dry and salt it well. Blitz or chop the herbs, capers, garlic, mustard, lemon and oil into a loose salsa.

2. 2

   Heat a pan until very hot, add a little oil, and lay the fillets in skin side down.

3. 3

   Press flat for 20 seconds and cook 4 minutes without moving until the skin releases and crackles.

4. 4

   Flip for 1 minute, rest briefly, then spoon over the salsa verde.