Chilli Lime Crispy Chickpeas

Nutrition per serving

Estimated cost $0.90 per serving · $3.60 total

Ingredients

• 2 x 400g tins chickpeas, drained
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp chilli powder
• 1/2 tsp ground cumin
• Zest and juice of 1 lime
• Sea salt

Method

1. 1

   Heat the oven to 200°C. Rinse the chickpeas and dry them thoroughly on a tea towel.

2. 2

   Toss with the oil and a good pinch of salt, then spread on a tray in a single layer.

3. 3

   Roast for 28-30 minutes, shaking twice, until they rattle and are deeply crisp.

4. 4

   Toss the hot chickpeas with the spices and lime zest, then finish with lime juice just before eating.