Crispy Chilli Tofu

Nutrition per serving

Estimated cost $2.90 per serving · $5.80 total

Ingredients

• 400g firm tofu, pressed and cubed
• 3 tbsp cornflour
• 2 tbsp neutral oil
• 3 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 garlic cloves, grated
• 200g rice, cooked
• Spring onion and sesame seeds, to finish

Contains: Soy, Sesame

Method

1. 1

   Press the tofu well, then toss the cubes in cornflour and a good pinch of salt.

2. 2

   Fry in hot oil, turning, until deeply golden on every side.

3. 3

   Mix the sweet chilli, soy, vinegar and garlic in a small bowl.

4. 4

   Lift the tofu out, pour the sauce into the pan and bubble for a minute.

5. 5

   Return the tofu and toss quickly so it stays crisp.

6. 6

   Pile onto rice with spring onion and sesame seeds.