Sizzling Garlic Butter Prawns

Nutrition per serving

Estimated cost $5.10 per serving · $20.40 total

Ingredients

• 600g raw prawns, peeled
• 60g butter
• 2 tbsp olive oil
• 6 garlic cloves, thinly sliced
• 1/2 tsp chilli flakes
• Juice of 1 lemon
• Handful parsley, chopped
• Sea salt

Contains: Shellfish, Dairy

Method

1. 1

   Heat the oil and butter in a heavy pan until foaming.

2. 2

   Add the garlic and chilli and cook for 30 seconds without colouring.

3. 3

   Add the prawns in one layer and cook 90 seconds each side until just pink.

4. 4

   Squeeze over the lemon, season, scatter with parsley and serve straight from the pan.