Gochujang Cauliflower Bites

Nutrition per serving

Estimated cost $1.80 per serving · $7.20 total

Ingredients

• 1 large cauliflower, in florets
• 2 tbsp olive oil
• 2 tbsp gochujang
• 1 tbsp honey or maple syrup
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• Sesame seeds, spring onion and lime, to finish

Contains: Soy, Sesame, Gluten, Wheat

Method

1. 1

   Heat the oven to 220C and roast the oiled cauliflower for 22 minutes until charred at the edges.

2. 2

   Whisk the gochujang, honey, soy, vinegar and sesame oil together.

3. 3

   Toss the hot cauliflower through the glaze.

4. 4

   Return it to the oven for 6 minutes so the glaze sets and caramelises.

5. 5

   Scatter with sesame seeds and spring onion.

6. 6

   Squeeze over lime and serve hot.