Greek Lemon Chicken Salad

Nutrition per serving

Estimated cost $4.10 per serving · $8.20 total

Ingredients

• 2 chicken breasts
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• 1 Lebanese cucumber, chunked
• 100g kalamata and green olives
• 120g feta, broken into rough pieces
• 1 small red onion, thinly sliced
• Handful of dill and parsley

Contains: Dairy

Method

1. 1

   Marinate the chicken in half the oil, lemon zest and oregano for 10 minutes.

2. 2

   Grill or pan-fry over medium-high heat for 6 minutes per side, then rest 5 minutes.

3. 3

   Toss the cucumber, olives, onion and herbs with the remaining oil and lemon juice.

4. 4

   Slice the chicken thickly and fold it through the salad.

5. 5

   Crumble the feta over the top and season with cracked pepper.