Thai Green Curry Noodles

Nutrition per serving

Estimated cost $3.10 per serving · $12.40 total

Ingredients

• 300g rice or wheat noodles
• 3 tbsp Thai green curry paste
• 400ml coconut milk
• 250ml vegetable stock
• 400g firm tofu, cubed
• 150g green beans, trimmed
• 1 tbsp soy sauce
• 1 tsp brown sugar
• Juice of 1 lime
• Thai basil and sliced chilli, to serve

Contains: Soy, Gluten

Method

1. 1

   Fry the tofu in a little oil until golden on all sides, then set aside.

2. 2

   Cook the curry paste in the same pan for 90 seconds until it smells fragrant.

3. 3

   Pour in the coconut milk and stock and simmer 8 minutes.

4. 4

   Add the beans and cook 3 minutes, then season with soy sauce, sugar and lime.

5. 5

   Cook the noodles to packet directions and divide between bowls.

6. 6

   Ladle over the curry, top with tofu, basil and chilli.