Charred Halloumi Grain Bowl

Nutrition per serving

Estimated cost $3.90 per serving · $11.70 total

Ingredients

• 250g halloumi, sliced 1cm thick
• 200g freekeh or pearl couscous
• 1 red capsicum, chunked
• 1 zucchini, chunked
• 1 red onion, wedged
• 2 tbsp olive oil
• 1 tsp ground coriander
• 150g Greek yoghurt
• Juice of 1 lemon
• Mint and parsley, chopped

Contains: Dairy, Gluten

Method

1. 1

   Roast the vegetables with oil and ground coriander at 220°C for 25 minutes until caught at the edges.

2. 2

   Cook the freekeh in salted water until tender, then drain well.

3. 3

   Whisk the yoghurt with lemon juice and a splash of water until spoonable.

4. 4

   Dry-fry the halloumi over high heat for 90 seconds per side until deeply golden.

5. 5

   Fold the herbs through the warm grains, top with vegetables and halloumi, and spoon over the yoghurt.