Halloumi Fries with Lemon Yoghurt

Nutrition per serving

Estimated cost $2.40 per serving · $9.60 total

Ingredients

• 2 x 225g blocks halloumi, cut into fingers
• 2 tbsp cornflour
• 1 tsp dried oregano
• 2 tbsp olive oil
• 150g Greek yoghurt
• Juice of 1/2 lemon
• Handful of mint, chopped

Contains: Dairy

Method

1. 1

   Pat the halloumi dry, then toss the fingers in the cornflour and oregano.

2. 2

   Heat the oil in a non-stick pan over medium-high heat.

3. 3

   Fry the halloumi 2 minutes a side until deeply golden and crisp.

4. 4

   Stir the yoghurt, lemon juice and mint together and season.

5. 5

   Serve the fries hot with the dip alongside.