Japanese Vegetable Curry

Nutrition per serving

Estimated cost $3.00 per serving · $12.00 total

Ingredients

• 1 onion, diced
• 2 carrots, chunked
• 2 potatoes, chunked
• 1 small eggplant, chunked
• 100g green beans
• 1 tbsp curry powder or Japanese curry roux
• 600ml vegetable stock
• 1 tbsp soy sauce
• 1 tsp honey or maple syrup
• Steamed rice, to serve

Contains: Soy

Method

1. 1

   Sauté the onion until soft and lightly golden.

2. 2

   Add the carrots, potatoes, eggplant and stock, then simmer 20 minutes.

3. 3

   Stir in the curry powder or roux, soy sauce and sweetener.

4. 4

   Add the green beans and simmer 10 minutes until everything is tender.

5. 5

   The sauce should be thick enough to coat the back of a spoon.

6. 6

   Serve over steamed rice.