Korean BBQ Beef Tacos

Nutrition per serving

Estimated cost $4.80 per serving · $19.20 total

Ingredients

• 500g beef rump, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 garlic cloves, grated
• 1 pear, grated
• 8 small tortillas
• 200g kimchi, chopped
• 1/4 white cabbage, shredded
• 3 tbsp mayonnaise
• 1 tbsp sriracha
• Spring onion and sesame seeds, to finish

Contains: Soy, Sesame, Gluten, Wheat, Egg

Method

1. 1

   Marinate the beef in the soy, sugar, sesame oil, garlic and grated pear for at least 15 minutes.

2. 2

   Toss the cabbage with the kimchi to make a quick slaw.

3. 3

   Stir the mayo and sriracha together.

4. 4

   Sear the beef in a screaming hot pan in batches so it caramelises rather than steams.

5. 5

   Warm the tortillas in a dry pan.

6. 6

   Load with beef and slaw, drizzle with spicy mayo and finish with spring onion and sesame.