Lamb Rogan Josh

Nutrition per serving

Estimated cost $5.80 per serving · $23.20 total

Ingredients

• 800g lamb shoulder, cubed
• 2 tbsp rogan josh curry paste
• 400g tin chopped tomatoes
• 200ml lamb or chicken stock
• 150g Greek yoghurt
• 1 brown onion, finely sliced
• 4 garlic cloves, minced
• 2cm ginger, grated
• 1 tsp garam masala
• Fresh coriander, to serve

Contains: Dairy

Method

1. 1

   Brown the lamb in batches and set aside.

2. 2

   Fry the onion until soft and golden, then add garlic, ginger and curry paste.

3. 3

   Cook 2 minutes, then stir in the tomatoes and stock.

4. 4

   Return the lamb, cover and simmer 1.5 hours until meltingly tender.

5. 5

   Remove from the heat and stir through the yoghurt and garam masala.

6. 6

   Scatter with coriander and serve with rice or naan.