Baked Lemon Ricotta Pots

Nutrition per serving

Estimated cost $2.10 per serving · $8.40 total

Ingredients

• 500g ricotta
• 2 eggs
• 80g caster sugar
• Zest and juice of 1 lemon
• 1 tsp vanilla extract
• Icing sugar, to dust

Contains: Dairy, Eggs

Method

1. 1

   Heat the oven to 170C and butter four ramekins.

2. 2

   Whisk the ricotta, eggs, sugar, lemon zest, juice and vanilla until smooth.

3. 3

   Divide between the ramekins and sit them in a roasting tin.

4. 4

   Pour hot water into the tin to come halfway up the sides.

5. 5

   Bake 25 minutes until just set with a slight wobble. Cool, then dust with icing sugar.