Low-Carb Zucchini Lasagna

Nutrition per serving

Estimated cost $5.20 per serving · $31.20 total

Ingredients

• 4 large zucchini, sliced lengthways into ribbons
• 500g beef mince
• 400g tin crushed tomatoes
• 250g ricotta
• 200g mozzarella, grated
• 60g parmesan, grated
• 1 brown onion, diced
• 3 garlic cloves, minced
• 2 tsp dried oregano
• 2 tbsp olive oil

Contains: Dairy

Method

1. 1

   Salt the zucchini ribbons and set aside 10 minutes, then pat dry.

2. 2

   Grill or pan-fry the zucchini in batches until lightly charred.

3. 3

   Brown the mince, then add onion, garlic, tomatoes and oregano. Simmer 15 minutes.

4. 4

   Mix ricotta with half the parmesan.

5. 5

   Layer zucchini, meat sauce and ricotta in a baking dish, finishing with mozzarella.

6. 6

   Bake at 190°C for 25 minutes until bubbling and golden.