Mango Coconut Sago

Nutrition per serving

Estimated cost $2.20 per serving · $8.80 total

Ingredients

• 100g small sago or tapioca pearls
• 400ml coconut milk
• 3 tbsp caster sugar
• Pinch of salt
• 2 ripe mangoes, 1 blitzed and 1 diced
• Mint, to finish

Method

1. 1

   Simmer the sago in plenty of water for 10 minutes until almost clear, stirring often.

2. 2

   Drain and rinse under cold water so the pearls stay separate.

3. 3

   Warm the coconut milk with the sugar and salt until dissolved, then cool.

4. 4

   Stir most of the coconut milk and the mango puree through the sago.

5. 5

   Chill for at least an hour.

6. 6

   Serve topped with diced mango, the last of the coconut milk and a little mint.