Mango Coconut Sticky Rice

Nutrition per serving

Estimated cost $2.60 per serving · $10.40 total

Ingredients

• 300g glutinous sticky rice, soaked 1 hour
• 400ml tin coconut milk
• 70g caster sugar
• 1/2 tsp salt
• 2 ripe mangoes, sliced
• 1 tbsp toasted coconut flakes

Method

1. 1

   Steam the drained rice over simmering water for 25 minutes until tender.

2. 2

   Warm 300ml of the coconut milk with the sugar and salt until dissolved.

3. 3

   Stir the warm coconut milk through the hot rice and let it sit for 15 minutes to absorb.

4. 4

   Plate the rice with the mango, drizzle over the remaining coconut milk and top with coconut flakes.