Massaman Beef Curry

Nutrition per serving

Estimated cost $5.00 per serving · $20.00 total

Ingredients

• 800g beef chuck, cubed
• 3 tbsp massaman curry paste
• 400ml coconut milk
• 400ml beef stock
• 400g potatoes, peeled and chunked
• 1 cinnamon stick
• 2 star anise
• 2 tbsp tamarind paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 50g roasted peanuts
• Jasmine rice, to serve

Contains: Peanuts

Method

1. 1

   Brown the beef in batches and set aside.

2. 2

   Fry the curry paste in the same pot for 2 minutes.

3. 3

   Return the beef and add coconut milk, stock, spices, tamarind, fish sauce and sugar.

4. 4

   Simmer gently, covered, for 1.5 hours until the beef is tender.

5. 5

   Add the potatoes and simmer 25 minutes until cooked through.

6. 6

   Scatter with peanuts and serve with jasmine rice.