Miso Butter Carbonara

Nutrition per serving

Estimated cost $3.90 per serving · $7.80 total

Ingredients

• 200g spaghetti
• 100g pancetta or bacon, diced
• 1 tbsp white miso paste
• 20g butter
• 2 egg yolks plus 1 whole egg
• 40g parmesan, finely grated
• Lots of cracked black pepper
• 1 spring onion, sliced

Contains: Gluten, Wheat, Egg, Dairy, Soy

Method

1. 1

   Boil the spaghetti in well-salted water and save a mug of the cooking water.

2. 2

   Crisp the pancetta in a cold pan brought up to medium heat.

3. 3

   Whisk the eggs, parmesan and plenty of pepper together in a bowl.

4. 4

   Melt the butter and miso into the pancetta pan, then take it off the heat.

5. 5

   Toss the drained pasta through the miso butter, then stir in the egg mix with splashes of pasta water until glossy.

6. 6

   Serve straight away with spring onion and more pepper.