Miso Butter Salmon

Nutrition per serving

Estimated cost $7.20 per serving · $14.40 total

Ingredients

• 2 salmon fillets (about 180g each)
• 2 tbsp white miso paste
• 30g butter, softened
• 1 tbsp mirin
• 1 tsp honey
• 200g cavolo nero or spinach
• 1 garlic clove, crushed
• 1 tsp toasted sesame seeds

Contains: Fish, Soy, Dairy, Sesame

Method

1. 1

   Heat the oven grill to high and line a tray with baking paper.

2. 2

   Mash the miso, butter, mirin and honey into a smooth paste.

3. 3

   Pat the salmon dry and spread half the miso butter over the top of each fillet.

4. 4

   Grill for 7-9 minutes until the glaze is bubbling and caramelised at the edges.

5. 5

   Meanwhile, wilt the greens with the garlic in a hot pan for 3 minutes.

6. 6

   Plate the greens, sit the salmon on top and scatter with sesame seeds.