Miso Chicken Nourish Bowl

Japanese · Lunch

Miso Chicken Nourish Bowl

30 minEasyServes 2$4.20/serve

Meal-prep hero. Glazed chicken, brown rice, all the crunch.

Tukka enjoying Japanese food

Nutrition per serving

596

Calories

45g

Protein

54g

Carbs

22g

Fat

Estimated cost $4.20 per serving · $8.40 total

Ingredients

  • 2 chicken breasts
  • 1 tbsp white miso paste
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 200g cooked brown rice
  • 100g frozen edamame, blanched
  • 1 carrot, shredded
  • 1 avocado, sliced
  • 1 tbsp toasted sesame seeds
  • Soy sauce and lime, to serve

Contains: Soy, Sesame

Method

  1. 1

    Mix the miso, mirin and sesame oil and rub it over the chicken.

  2. 2

    Sear the chicken 5-6 minutes a side until sticky and cooked through, then rest.

  3. 3

    Warm the rice and blanch the edamame for 2 minutes.

  4. 4

    Build bowls with rice, edamame, carrot and avocado.

  5. 5

    Slice the chicken and lay it over the top.

  6. 6

    Finish with sesame seeds, a splash of soy and a squeeze of lime.