Green Goddess Nourish Bowl

Nutrition per serving

Estimated cost $3.20 per serving · $6.40 total

Ingredients

• 1 large sweet potato, cubed
• 400g tin chickpeas, drained and dried
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 150g cooked quinoa
• 2 large handfuls of kale, massaged
• 1 avocado, sliced
• 2 tbsp mixed seeds
• 3 tbsp tahini
• Handful of parsley and basil
• Juice of 1 lemon

Contains: Sesame

Method

1. 1

   Heat the oven to 220C and roast the sweet potato and chickpeas with the oil and paprika for 25 minutes.

2. 2

   Blitz the tahini, herbs, lemon juice and 4 tbsp water into a loose green dressing.

3. 3

   Massage the kale with a little oil and salt until it softens.

4. 4

   Divide the quinoa between two bowls and arrange the veg, kale and avocado on top.

5. 5

   Scatter over the crispy chickpeas and seeds.

6. 6

   Pour on the green dressing just before eating.