Blistered Padron Peppers

Nutrition per serving

Estimated cost $1.70 per serving · $6.80 total

Ingredients

• 300g padron peppers
• 2 tbsp olive oil
• Flaky sea salt
• Lemon wedge to serve

Method

1. 1

   Get a heavy pan as hot as it will go and add the oil.

2. 2

   Add the peppers in one layer and leave them to blister for 2 minutes.

3. 3

   Toss and cook another 2 minutes until slumped and charred in patches.

4. 4

   Tip into a bowl, shower with flaky salt and squeeze over lemon.