Roast Peach & Almond Crumble

Nutrition per serving

Estimated cost $2.40 per serving · $14.40 total

Ingredients

• 8 ripe peaches, halved and stoned
• 120g plain flour
• 80g rolled oats
• 60g flaked almonds
• 100g brown sugar
• 120g cold butter, cubed
• 1 tsp cinnamon
• Ice cream to serve

Contains: Dairy, Gluten, Wheat, Tree nuts

Method

1. 1

   Heat the oven to 190C and sit the peaches cut side up in a baking dish.

2. 2

   Rub the butter into the flour, oats, sugar and cinnamon until clumpy, then stir in the almonds.

3. 3

   Scatter the crumble over the peaches.

4. 4

   Bake 40 minutes until bubbling and deep golden. Serve warm with ice cream.