15-Minute Peanut Noodles

Nutrition per serving

Estimated cost $1.90 per serving · $3.80 total

Ingredients

• 200g wheat noodles
• 3 tbsp smooth peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chilli oil
• 1 tsp maple syrup
• 1 garlic clove, grated
• 2 spring onions, sliced
• 2 tbsp roasted peanuts, crushed

Contains: Peanuts, Soy, Gluten, Sesame

Method

1. 1

   Boil the noodles, reserving a mug of the cooking water.

2. 2

   Whisk the peanut butter, soy, vinegar, chilli oil, maple syrup and garlic in a large bowl.

3. 3

   Loosen the sauce with 4-5 tablespoons of hot noodle water until it pours like cream.

4. 4

   Toss the hot drained noodles through the sauce until every strand is coated.

5. 5

   Finish with spring onion, crushed peanuts and an extra drizzle of chilli oil.