Thai Red Curry Prawn

Nutrition per serving

Estimated cost $5.20 per serving · $10.40 total

Ingredients

• 400g raw prawns, peeled and deveined
• 2 tbsp Thai red curry paste
• 400ml coconut milk
• 200ml vegetable stock
• 120g bamboo shoots, drained
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 tbsp neutral oil
• 200g jasmine rice, cooked
• Thai basil and sliced red chilli, to serve

Contains: Shellfish, Soy

Method

1. 1

   Rinse the prawns and pat very dry.

2. 2

   Fry the curry paste in oil for 1 minute until fragrant.

3. 3

   Pour in the coconut milk and stock, then simmer 5 minutes.

4. 4

   Add bamboo shoots, soy sauce and sugar, then simmer 3 more minutes.

5. 5

   Toss in the prawns and cook 2-3 minutes until just pink.

6. 6

   Serve over rice, topped with Thai basil and fresh chilli.