Prawn Rice Paper Rolls

Nutrition per serving

Estimated cost $4.20 per serving · $16.80 total

Ingredients

• 12 rice paper wrappers
• 300g cooked prawns, halved lengthways
• 100g vermicelli rice noodles
• 1 carrot, julienned
• 1/2 cucumber, julienned
• Handful mint and coriander leaves
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp caster sugar
• 1 red chilli, sliced

Contains: Shellfish, Fish

Method

1. 1

   Soak the noodles in boiling water for 4 minutes, drain and cool under cold water.

2. 2

   Whisk the fish sauce, lime juice, sugar, chilli and 2 tbsp water for the dipping sauce.

3. 3

   Dip a wrapper in warm water for 10 seconds, lay flat, then add prawns, noodles, vegetables and herbs.

4. 4

   Fold in the sides and roll up tightly. Repeat and serve with the dipping sauce.