Rosemary Maple Almonds

Nutrition per serving

Estimated cost $1.30 per serving · $7.80 total

Ingredients

• 300g raw almonds
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 2 tsp rosemary, finely chopped
• 1 tsp flaky sea salt
• Pinch of cayenne

Contains: Tree nuts

Method

1. 1

   Heat the oven to 170C and line a tray.

2. 2

   Toss the almonds with the oil, maple syrup, rosemary and cayenne.

3. 3

   Spread out in one layer and roast 14 minutes, shaking once.

4. 4

   Scatter over the salt while hot and cool completely so they crisp up.