Saag Paneer

Nutrition per serving

Estimated cost $3.80 per serving · $15.20 total

Ingredients

• 400g paneer, cubed
• 500g baby spinach
• 1 brown onion, diced
• 3 garlic cloves, minced
• 2cm ginger, grated
• 2 tsp garam masala
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 200ml thickened cream
• 2 tbsp neutral oil
• Naan or rice, to serve

Contains: Dairy

Method

1. 1

   Fry the paneer cubes in oil until golden on all sides, then remove.

2. 2

   In the same pan, soften the onion, garlic and ginger.

3. 3

   Add the spices and cook 1 minute until fragrant.

4. 4

   Wilt the spinach in the pan, then transfer to a blender and blitz until smooth.

5. 5

   Return the spinach to the pan with the cream and paneer, simmer 5 minutes.

6. 6

   Serve with naan or rice.