Sausage & Veg Tray Bake

Nutrition per serving

Estimated cost $3.60 per serving · $14.40 total

Ingredients

• 8 good pork sausages
• 600g baby potatoes, halved
• 2 red capsicums, cut into chunks
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• 1 tbsp wholegrain mustard
• 2 tsp dried oregano
• Parsley, to finish

Contains: Pork

Method

1. 1

   Heat the oven to 200C.

2. 2

   Toss the potatoes with half the oil and oregano and roast 15 minutes on their own.

3. 3

   Add the sausages, capsicum and onion, drizzle with the rest of the oil and season.

4. 4

   Roast another 25 minutes, turning once, until the sausages are browned and the potatoes crisp.

5. 5

   Stir the mustard through the pan juices and scatter with parsley.