Smoky Chickpea Shakshuka

Nutrition per serving

Estimated cost $2.40 per serving · $7.20 total

Ingredients

• 2 tbsp olive oil
• 1 brown onion, diced
• 1 red capsicum, sliced
• 3 garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 400g tin crushed tomatoes
• 400g tin chickpeas, drained
• 5 eggs
• Handful of flat-leaf parsley
• Crusty sourdough, to serve

Contains: Eggs

Method

1. 1

   Soften the onion and capsicum in olive oil over medium heat for 8 minutes.

2. 2

   Add garlic, paprika and cumin and stir for 1 minute until aromatic.

3. 3

   Tip in the tomatoes and chickpeas, season, and simmer 10 minutes until thick.

4. 4

   Make five wells in the sauce and crack an egg into each.

5. 5

   Cover and cook 6-8 minutes until the whites are set and yolks still soft.

6. 6

   Shower with parsley and serve straight from the pan with sourdough.