Double Smash Burger

Nutrition per serving

Estimated cost $5.20 per serving · $20.80 total

Ingredients

• 800g beef mince, 20% fat
• 8 slices cheddar
• 4 brioche buns
• Sliced pickles
• 3 tbsp mayonnaise
• 1 tbsp american mustard
• 1 tbsp tomato sauce
• Salt and pepper

Contains: Gluten, Wheat, Dairy, Eggs, Sesame, Mustard, Onion

Method

1. 1

   Roll the mince into 8 loose balls. Mix the mayo, mustard and tomato sauce for the burger sauce.

2. 2

   Toast the cut buns in a dry pan until golden.

3. 3

   Get a heavy pan smoking hot, add a ball and smash flat with a spatula. Season and cook 90 seconds.

4. 4

   Flip, top with cheese, cook 45 seconds, then stack two patties per bun with sauce and pickles.