Spanakopita

Nutrition per serving

Estimated cost $3.00 per serving · $12.00 total

Ingredients

• 250g filo pastry sheets
• 500g baby spinach, wilted and chopped
• 200g feta, crumbled
• 100g ricotta
• 1 egg, beaten
• 2 tbsp fresh dill, chopped
• 1/4 tsp nutmeg
• 60g butter, melted
• Sesame seeds, to sprinkle

Contains: Dairy, Gluten

Method

1. 1

   Squeeze excess water from the wilted spinach and chop roughly.

2. 2

   Mix spinach with feta, ricotta, egg, dill and nutmeg.

3. 3

   Brush one filo sheet with butter, top with another, then cut into strips.

4. 4

   Place a spoonful of filling at one end and fold into a triangle.

5. 5

   Brush the top with butter and sprinkle with sesame seeds.

6. 6

   Bake at 180°C for 25 minutes until crisp and golden.