Special Fried Rice

Chinese · Dinner

Special Fried Rice

25 minEasyServes 4$4.00/serve

Wok-tossed jasmine rice with prawns, BBQ pork, egg and peas.

Tukka enjoying Chinese food

Nutrition per serving

520

Calories

24g

Protein

68g

Carbs

18g

Fat

Estimated cost $4.00 per serving · $16.00 total

Ingredients

  • 3 cups cooked jasmine rice, chilled
  • 200g raw prawns, peeled
  • 150g Chinese BBQ pork, diced
  • 2 eggs, lightly beaten
  • 1/2 cup frozen peas
  • 3 spring onions, sliced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced

Contains: Eggs, Shellfish, Soy, Sesame

Method

  1. 1

    Heat 1 tbsp oil in a hot wok until smoking.

  2. 2

    Scramble the eggs quickly, then remove and set aside.

  3. 3

    Add the prawns and pork and stir-fry 2 minutes until just cooked.

  4. 4

    Add garlic, rice and peas, tossing constantly for 3 minutes.

  5. 5

    Return the egg, season with soy sauce and sesame oil.

  6. 6

    Toss through spring onions and serve immediately.