
Chinese · Dinner
Special Fried Rice
25 minEasyServes 4$4.00/serve
Wok-tossed jasmine rice with prawns, BBQ pork, egg and peas.

Nutrition per serving
520
Calories
24g
Protein
68g
Carbs
18g
Fat
Estimated cost $4.00 per serving · $16.00 total
Ingredients
- 3 cups cooked jasmine rice, chilled
- 200g raw prawns, peeled
- 150g Chinese BBQ pork, diced
- 2 eggs, lightly beaten
- 1/2 cup frozen peas
- 3 spring onions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
Contains: Eggs, Shellfish, Soy, Sesame
Method
- 1
Heat 1 tbsp oil in a hot wok until smoking.
- 2
Scramble the eggs quickly, then remove and set aside.
- 3
Add the prawns and pork and stir-fry 2 minutes until just cooked.
- 4
Add garlic, rice and peas, tossing constantly for 3 minutes.
- 5
Return the egg, season with soy sauce and sesame oil.
- 6
Toss through spring onions and serve immediately.