Spinach & Ricotta Lasagna

Nutrition per serving

Estimated cost $4.20 per serving · $25.20 total

Ingredients

• 9 dried lasagne sheets
• 500g ricotta
• 300g baby spinach, wilted and chopped
• 500ml béchamel sauce
• 200g mozzarella, grated
• 60g parmesan, grated
• 2 eggs
• 1/4 tsp nutmeg
• 2 tbsp olive oil

Contains: Dairy, Gluten, Eggs

Method

1. 1

   Mix ricotta, spinach, eggs, nutmeg and half the parmesan.

2. 2

   Oil a baking dish and spread a thin layer of béchamel on the base.

3. 3

   Layer pasta, ricotta mixture and béchamel, finishing with béchamel.

4. 4

   Top with mozzarella and remaining parmesan.

5. 5

   Bake at 180°C for 35-40 minutes until golden.

6. 6

   Rest 10 minutes before slicing.