Steak with Chimichurri

Nutrition per serving

Estimated cost $8.50 per serving · $17.00 total

Ingredients

• 2 sirloin steaks, about 250g each
• 2 corn cobs
• 1 bunch flat-leaf parsley, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp chilli flakes
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• Sea salt and black pepper

Method

1. 1

   Mix the parsley, garlic, oregano, chilli, oil and vinegar with a big pinch of salt and set aside.

2. 2

   Bring the steaks to room temperature and season heavily.

3. 3

   Grill the corn on a hot pan until charred all over, then set aside.

4. 4

   Sear the steaks 3 minutes a side for medium rare, then rest for 5 minutes.

5. 5

   Slice against the grain and spoon over the chimichurri with the corn alongside.