Sticky Toffee Pudding

Nutrition per serving

Estimated cost $2.20 per serving · $13.20 total

Ingredients

• 200g pitted dates, chopped
• 250ml boiling water
• 1 tsp bicarbonate of soda
• 75g butter, softened
• 150g dark brown sugar
• 2 eggs
• 175g self-raising flour
• 300ml thickened cream
• 150g brown sugar (for sauce)
• 60g butter (for sauce)
• Vanilla ice cream, to serve

Contains: Gluten, Eggs, Dairy

Method

1. 1

   Soak the dates in the boiling water with the bicarb for 10 minutes, then mash roughly.

2. 2

   Cream the butter and sugar, beat in the eggs one at a time, then fold in the flour.

3. 3

   Stir the date mixture through the batter and divide between six greased moulds.

4. 4

   Bake at 180°C for 25 minutes until springy.

5. 5

   For the sauce, simmer the cream, brown sugar and butter for 5 minutes until glossy.

6. 6

   Turn out the puddings, pour over the hot sauce and serve with ice cream.