Salmon Sushi Bowl

Nutrition per serving

Estimated cost $6.50 per serving · $13.00 total

Ingredients

• 300g cooked sushi rice
• 1 tbsp rice vinegar
• 250g sashimi-grade salmon, cubed
• 1 avocado, sliced
• 1/2 cucumber, sliced
• 2 sheets nori, snipped
• 3 tbsp Japanese mayo
• 1 tsp sriracha
• Soy sauce and sesame seeds, to serve

Contains: Fish, Soy, Sesame, Egg

Method

1. 1

   Stir the rice vinegar and a pinch of sugar and salt through the warm rice, then let it cool a little.

2. 2

   Mix the mayo with the sriracha to make a spicy drizzle.

3. 3

   Only use salmon you trust raw, and keep it cold until the last minute.

4. 4

   Divide the rice between two bowls and top with salmon, avocado and cucumber.

5. 5

   Scatter over the nori and sesame seeds.

6. 6

   Zigzag over the spicy mayo and add soy to taste.