Salmon & Avocado Sushi Rolls

Nutrition per serving

Estimated cost $5.50 per serving · $16.50 total

Ingredients

• 300g sushi rice
• 3 nori sheets
• 200g fresh salmon, cut into strips
• 1 avocado, sliced
• 1 cucumber, cut into matchsticks
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• Soy sauce, pickled ginger and wasabi, to serve

Contains: Fish, Gluten, Soy, Sesame

Method

1. 1

   Rinse the rice until the water runs clear, then cook and season with vinegar, sugar and salt.

2. 2

   Lay a nori sheet shiny-side down on a bamboo mat.

3. 3

   Spread a thin layer of rice over the nori, leaving a 2cm border at the top.

4. 4

   Arrange salmon, avocado and cucumber across the centre.

5. 5

   Roll tightly using the mat, then slice into 6-8 pieces with a wet knife.

6. 6

   Serve with soy sauce, ginger and wasabi.