Loaded Sweet Potato Wedges

Nutrition per serving

Estimated cost $1.60 per serving · $6.40 total

Ingredients

• 3 large sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp cornflour
• 150g Greek yoghurt
• 2 spring onions, sliced
• Sea salt

Contains: Dairy

Method

1. 1

   Heat the oven to 220C. Toss the wedges with oil, paprika, cornflour and salt.

2. 2

   Spread on a hot tray in a single layer and roast 25 minutes, turning halfway.

3. 3

   Loosen the yoghurt with a splash of water and a pinch of salt.

4. 4

   Pile the wedges up, drizzle with yoghurt and scatter over the spring onion.